Russet time

Despite the need to dodge the showers (the meteorological ones, not the domestic variety), harvest is progressing at a rate of knots as we strive to get everything picked in the peak of condition.

Alongside second pick Cox (generally destined for immediate marketing due to their natural ripeness), we’re into Spartan in a small way and Russet in a major way.

Spartan is pretty recognisable as it has a deep crimson appearance with a natural bloom – it looks and tastes lovely, with a crisp and juicy texture.

Russets are something else altogether, and we’re supplying them now to supermarkets and greengrocers across the UK. A firm, dense apple with a distinct flavour. Its wonderful russeted skin makes it easier than anything to spot on the shelves, so make sure you get some in your trolley when you see it!

This entry was posted on Friday, October 4th, 2013 at 10:37 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.